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The Resource African food and drink, Martin Gibrill

African food and drink, Martin Gibrill

Label
African food and drink
Title
African food and drink
Statement of responsibility
Martin Gibrill
Creator
Subject
Language
eng
Summary
Describes the food and beverages of Africa in relation to its history, geography, and culture. Also includes recipes and information about regional specialties and festive foods
Cataloging source
DLC
http://library.link/vocab/creatorName
Gibrill, Martin
Dewey number
394.1/096
Illustrations
illustrations
Index
index present
LC call number
TX725.A4
LC item number
G53 1989
Literary form
non fiction
Nature of contents
bibliography
Series statement
Food and drink
http://library.link/vocab/subjectName
  • Cooking, African
  • Africa
Target audience
juvenile
Label
African food and drink, Martin Gibrill
Instantiates
Publication
Note
Includes index
Bibliography note
Bibliography: p. 46
Dimensions
26 cm.
Extent
48 p.
Isbn
9780531182963
Isbn Type
(lib. bdg.)
Lccn
89033042 /AC
Other physical details
col. ill.
System control number
(Sirsi) ABJ-5346
Label
African food and drink, Martin Gibrill
Publication
Note
Includes index
Bibliography note
Bibliography: p. 46
Dimensions
26 cm.
Extent
48 p.
Isbn
9780531182963
Isbn Type
(lib. bdg.)
Lccn
89033042 /AC
Other physical details
col. ill.
System control number
(Sirsi) ABJ-5346

Library Locations

    • Kinney Memorial LibraryBorrow it
      3140 County Hwy 11, Hartwick, NY, 13348, US
      42.718011 -74.983492
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