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The Resource American terroir : savoring the flavors of our woods, waters, and fields, Rowan Jacobsen

American terroir : savoring the flavors of our woods, waters, and fields, Rowan Jacobsen

Label
American terroir : savoring the flavors of our woods, waters, and fields
Title
American terroir
Title remainder
savoring the flavors of our woods, waters, and fields
Statement of responsibility
Rowan Jacobsen
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Jacobsen, Rowan
Dewey number
641.01/3
Illustrations
  • illustrations
  • maps
  • plates
Index
no index present
LC call number
TX631
LC item number
.J335 2919
Literary form
non fiction
http://library.link/vocab/subjectName
  • Gastronomy
  • Food crops
  • Cooking
Label
American terroir : savoring the flavors of our woods, waters, and fields, Rowan Jacobsen
Instantiates
Publication
Contents
In the church of the north woods -- High-mountain maple syrup, Vermont -- The fresh young thing -- Esmeralda special coffee, Panama -- Eat me -- New England cider and Yakima Valley apples -- Mother nature's little black book -- Varietal honeys of New England, North Carolina, Florida, the Southwest, and California -- Spud Island -- Moules frites on Prince Edward Island -- Little truths -- Forest gastronomy, Quebec -- That Totten smell -- Totten Inlet oysters, Puget Sound -- Fat of the land -- Slow-ripened avocados, Michoacan, Mexico -- The taste of vigor -- Yukon River salmon -- The farm girl and the pole dancer -- Wines without makeup, California -- The whisperer in darkness -- Washed-rind cheese, Northeast Kingdom, Vermont -- The blood of the gods -- Mesoamerican chocolate, Chiapas, Mexico
Control code
BRH-5685
Dimensions
22 cm.
Edition
1st U.S. ed.
Extent
vi, 272 p., [16] p. of plates
Isbn
9781596916487
Lccn
2010006125
Other physical details
ill., map
Label
American terroir : savoring the flavors of our woods, waters, and fields, Rowan Jacobsen
Publication
Contents
In the church of the north woods -- High-mountain maple syrup, Vermont -- The fresh young thing -- Esmeralda special coffee, Panama -- Eat me -- New England cider and Yakima Valley apples -- Mother nature's little black book -- Varietal honeys of New England, North Carolina, Florida, the Southwest, and California -- Spud Island -- Moules frites on Prince Edward Island -- Little truths -- Forest gastronomy, Quebec -- That Totten smell -- Totten Inlet oysters, Puget Sound -- Fat of the land -- Slow-ripened avocados, Michoacan, Mexico -- The taste of vigor -- Yukon River salmon -- The farm girl and the pole dancer -- Wines without makeup, California -- The whisperer in darkness -- Washed-rind cheese, Northeast Kingdom, Vermont -- The blood of the gods -- Mesoamerican chocolate, Chiapas, Mexico
Control code
BRH-5685
Dimensions
22 cm.
Edition
1st U.S. ed.
Extent
vi, 272 p., [16] p. of plates
Isbn
9781596916487
Lccn
2010006125
Other physical details
ill., map

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