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The Resource Choice cuts : a savory selection of food writing from around the world and throughout history, edited and illustrated by Mark Kurlansky

Choice cuts : a savory selection of food writing from around the world and throughout history, edited and illustrated by Mark Kurlansky

Label
Choice cuts : a savory selection of food writing from around the world and throughout history
Title
Choice cuts
Title remainder
a savory selection of food writing from around the world and throughout history
Statement of responsibility
edited and illustrated by Mark Kurlansky
Contributor
Subject
Genre
Language
eng
Cataloging source
BAY
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Kurlansky, Mark
http://library.link/vocab/subjectName
  • Gastronomy
  • Cooking
  • Dinners and dining
  • Food habits
  • Food writing
Label
Choice cuts : a savory selection of food writing from around the world and throughout history, edited and illustrated by Mark Kurlansky
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Gourmets and gourmands -- Food and sex -- Memorable meals -- Favorite restaurants -- Markets -- Not eating -- Rants -- On bread alone -- The mystery of eggs -- Eating your vegetables -- A hill of beans -- The fish that didn't get away -- Poultry, fowl, and other ill-fated birds -- The meat of the matter -- Easy on the starch -- A pinch of seasoning -- Just a salad -- The thing about truffles -- Loving fat -- Bearing fruit -- The dark side of chocolate -- Their just desserts -- A good drink -- Bugs -- The French -- The English -- The Americans -- The Germans -- The politics of food -- What does it mean?
Dimensions
22 cm
Extent
xix, 473 pages
Isbn
9780142004937
Isbn Type
(pbk)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Label
Choice cuts : a savory selection of food writing from around the world and throughout history, edited and illustrated by Mark Kurlansky
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Gourmets and gourmands -- Food and sex -- Memorable meals -- Favorite restaurants -- Markets -- Not eating -- Rants -- On bread alone -- The mystery of eggs -- Eating your vegetables -- A hill of beans -- The fish that didn't get away -- Poultry, fowl, and other ill-fated birds -- The meat of the matter -- Easy on the starch -- A pinch of seasoning -- Just a salad -- The thing about truffles -- Loving fat -- Bearing fruit -- The dark side of chocolate -- Their just desserts -- A good drink -- Bugs -- The French -- The English -- The Americans -- The Germans -- The politics of food -- What does it mean?
Dimensions
22 cm
Extent
xix, 473 pages
Isbn
9780142004937
Isbn Type
(pbk)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations

Library Locations

    • Four County Library SystemBorrow it
      304 Clubhouse Rd, Vestal, NY, 13850, US
      42.089904 -75.950209
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