The Resource Choice cuts : a savory selection of food writing from around the world and throughout history, edited and illustrated by Mark Kurlansky
Choice cuts : a savory selection of food writing from around the world and throughout history, edited and illustrated by Mark Kurlansky
Resource Information
The item Choice cuts : a savory selection of food writing from around the world and throughout history, edited and illustrated by Mark Kurlansky represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Four County Library System.This item is available to borrow from 1 library branch.
Resource Information
The item Choice cuts : a savory selection of food writing from around the world and throughout history, edited and illustrated by Mark Kurlansky represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Four County Library System.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- xix, 473 pages
- Note
- Includes index
- Contents
-
- Gourmets and gourmands
- Food and sex
- Memorable meals
- Favorite restaurants
- Markets
- Not eating
- Rants
- On bread alone
- The mystery of eggs
- Eating your vegetables
- A hill of beans
- The fish that didn't get away
- Poultry, fowl, and other ill-fated birds
- The meat of the matter
- Easy on the starch
- A pinch of seasoning
- Just a salad
- The thing about truffles
- Loving fat
- Bearing fruit
- The dark side of chocolate
- Their just desserts
- A good drink
- Bugs
- The French
- The English
- The Americans
- The Germans
- The politics of food
- What does it mean?
- Isbn
- 9780142004937
- Label
- Choice cuts : a savory selection of food writing from around the world and throughout history
- Title
- Choice cuts
- Title remainder
- a savory selection of food writing from around the world and throughout history
- Statement of responsibility
- edited and illustrated by Mark Kurlansky
- Language
- eng
- Cataloging source
- BAY
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Kurlansky, Mark
- http://library.link/vocab/subjectName
-
- Gastronomy
- Cooking
- Dinners and dining
- Food habits
- Food writing
- Label
- Choice cuts : a savory selection of food writing from around the world and throughout history, edited and illustrated by Mark Kurlansky
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Gourmets and gourmands -- Food and sex -- Memorable meals -- Favorite restaurants -- Markets -- Not eating -- Rants -- On bread alone -- The mystery of eggs -- Eating your vegetables -- A hill of beans -- The fish that didn't get away -- Poultry, fowl, and other ill-fated birds -- The meat of the matter -- Easy on the starch -- A pinch of seasoning -- Just a salad -- The thing about truffles -- Loving fat -- Bearing fruit -- The dark side of chocolate -- Their just desserts -- A good drink -- Bugs -- The French -- The English -- The Americans -- The Germans -- The politics of food -- What does it mean?
- Dimensions
- 22 cm
- Extent
- xix, 473 pages
- Isbn
- 9780142004937
- Isbn Type
- (pbk)
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- Label
- Choice cuts : a savory selection of food writing from around the world and throughout history, edited and illustrated by Mark Kurlansky
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Gourmets and gourmands -- Food and sex -- Memorable meals -- Favorite restaurants -- Markets -- Not eating -- Rants -- On bread alone -- The mystery of eggs -- Eating your vegetables -- A hill of beans -- The fish that didn't get away -- Poultry, fowl, and other ill-fated birds -- The meat of the matter -- Easy on the starch -- A pinch of seasoning -- Just a salad -- The thing about truffles -- Loving fat -- Bearing fruit -- The dark side of chocolate -- Their just desserts -- A good drink -- Bugs -- The French -- The English -- The Americans -- The Germans -- The politics of food -- What does it mean?
- Dimensions
- 22 cm
- Extent
- xix, 473 pages
- Isbn
- 9780142004937
- Isbn Type
- (pbk)
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.4cls.org/portal/Choice-cuts--a-savory-selection-of-food-writing/x3NhCgPMUZM/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.4cls.org/portal/Choice-cuts--a-savory-selection-of-food-writing/x3NhCgPMUZM/">Choice cuts : a savory selection of food writing from around the world and throughout history, edited and illustrated by Mark Kurlansky</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.4cls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.4cls.org/">Four County Library System</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.4cls.org/portal/Choice-cuts--a-savory-selection-of-food-writing/x3NhCgPMUZM/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.4cls.org/portal/Choice-cuts--a-savory-selection-of-food-writing/x3NhCgPMUZM/">Choice cuts : a savory selection of food writing from around the world and throughout history, edited and illustrated by Mark Kurlansky</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.4cls.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.4cls.org/">Four County Library System</a></span></span></span></span></div>
